University of Agricultural Sciences Dharwad Assistant Professor Recruitment 2026 Walk-In
University of Agricultural Sciences, Dharwad — College of Community Science
Executive Summary & Key Facts
The University of Agricultural Sciences, Dharwad has issued an official recruitment notification for Assistant Professor (Food Engineering & Food Processing Technology), announcing a total of 3 vacancies located in Karnataka. The closing date for submission of online application forms is 16 November 2026. To be eligible, applicants must hold B.E/B.Tech or Master's Degree/M.Tech/Ph.D in relevant discipline with NET/SLET/SET or Ph.D as per UGC/ICAR norms. and be within the prescribed age limit of As per recruitment norms, with category relaxation applicable as per government guidelines. Selected candidates will receive an approved pay scale of Rs. 40,000/- p.m. (Master's Degree) / Rs. 45,000/- p.m. (Doctoral Degree). The selection procedure comprises Walk-in interview and document verification. For complete guidelines, syllabus breakdown, and official notification PDF, refer to the verified information below on ApplySarkariJob.
📅 Important Dates & Schedule
| Last Date to Apply | 16 Nov 2026 |
|---|---|
| Interview Date / Walk-in | 16 Nov 2026 |
📋 Eligibility Criteria & Vacancy Overview
| Post Name |
💼 Assistant Professor (Food Engineering
💼 Food Processing Technology)
|
|---|---|
| Total Vacancies | 3 |
| Qualification | B.E/B.Tech or Master's Degree/M.Tech/Ph.D in relevant discipline with NET/SLET/SET or Ph.D as per UGC/ICAR norms. |
| Age Limit | As per recruitment norms |
| Salary | Rs. 40,000/- p.m. (Master's Degree) / Rs. 45,000/- p.m. (Doctoral Degree) |
| Application Fee |
General: ₹0
OBC: ₹0
EWS: ₹0
SC: ₹0
ST: ₹0
fee_exempted: Yes
payment_mode: None
|
| Selection Process | Walk-in interview and document verification |
👥 Category-Wise Vacancy Details
Total Seats: 3| Post / Designation | UR | OBC | SC | ST | EWS | Other | Total |
|---|---|---|---|---|---|---|---|
| Assistant Professor of Food Engineering | - | - | - | - | - | - | - |
| Assistant Professor of Food Processing Technology | - | - | - | - | - | - | - |
| Consolidated Total | 2 | 0 | 1 | 0 | 0 | - | 3 |
Complete Salary Breakup & Allowances
Rs. 40,000/- p.m. (Master's) / Rs. 45,000/- p.m. (Doctoral)
📝 Detailed Notification Guide
University of Agricultural Sciences Dharwad Recruitment: Key Highlights & Career Scope
The University of Agricultural Sciences, Dharwad (UAS Dharwad) has released an official notification under advertisement number ಸಂ. ವಿದ್ಯಾಧಿಕಾರಿಗಳು (ಸವಿ)/ಸಿಬ್ಬಂದಿ/ತಾತ್ಕ/ 1225 /2026-27 for recruiting dynamic professionals into teaching positions. Qualified candidates seeking academic assignments can explore all latest Karnataka Government Jobs to find relevant openings across state institutions. This hiring drive aims to fill 3 vacant positions for Assistant Professors at the College of Community Science.
Detailed Vacancy & Eligibility Breakdown
| Particulars | Details |
|---|---|
| Walk-in Date | 16-11-2026 |
| Reporting or Registration Time | 11:00 AM |
| Venue | Office of the Dean (Community Science), College of Community Science, University of Agricultural Sciences, Dharwad – 580005 |
| Posts | Assistant Professor of Food Engineering, Assistant Professor of Food Processing Technology |
| Vacancies | 3 |
| Pay | Rs. 40,000/- p.m. (Master's Degree) / Rs. 45,000/- p.m. (Doctoral Degree) / Part Time Teacher: Rs. 2,000/- per contact hour not exceeding Rs. 40,000/- p.m. |
| Who Can Attend | Candidates possessing the prescribed Master's degree, M.Tech/Ph.D with NET/SLET/SET qualification in the concerned discipline |
| Post | Vacancies | Roster | Qualification | Pay |
|---|---|---|---|---|
| Assistant Professor of Food Engineering | 02 | GM-1/ SC-1 | (a) For one Post (Electrical & Electronics Engineering): B.E with Master's degree or M.Tech/Ph.D in Electrical & Electronics Engineering with at least 55% (For traditional System) or 60% (For Trimester System) or 70% (For Semester System) marks (or an equivalent grade in a point-scale wherever the grading system is followed) from an Indian University, or an equivalent degree from an accredited foreign University. A relaxation of 5% shall be allowed at the Master's level for the candidates as specified in No. 2.4 of the guidelines Notified vide No. R/R1G/R006/2022-23, dated 15.3.2023. Besides fulfilling the above mentioned qualifications, the candidate must have cleared the National Eligibility Test (NET) conducted by the UGC/ ICAR/CSIR, or a similar test accredited by the UGC, like SLET / SET or who are or have been awarded a Ph.D. Degree in accordance with the University Grants Commission (Minimum Standards and Procedure for award of M.Phil./ Ph.D. Degree) Guidelines, 2009 or 2016 and their amendments from time to time as the case may be be exempted from NET/SLET/SET. (b) For one Post (Processing and Food Engineering): Master's degree or M.Tech/Ph.D in Processing and Food Engineering with at least 55% (For traditional System) or 60% (For Trimester System) or 70% (For Semester System) marks (or an equivalent grade in a point-scale wherever the grading system is followed) from an Indian University, or an equivalent degree from an accredited foreign University. A relaxation of 5% shall be allowed at the Master's level for the candidates as specified in No. 2.4 of the guidelines Notified vide No. R/R1G/R006/2022-23, dated 15.3.2023. Besides fulfilling the above mentioned qualifications, the candidate must have cleared the National Eligibility Test (NET) conducted by the UGC/ ICAR/CSIR, or a similar test accredited by the UGC, like SLET / SET or who are or have been awarded a Ph.D. Degree in accordance with the University Grants Commission (Minimum Standards and Procedure for award of M.Phil./ Ph.D. Degree) Guidelines, 2009 or 2016 and their amendments from time to time as the case may be be exempted from NET/SLET/SET. | Rs. 40,000/- per month (consolidated) for Master's Degree holders. Rs. 45,000/- per month (consolidated) for Doctoral Degree holders. Part Time Teacher: Rs. 2,000/- per contact hour not exceeding Rs. 40,000/- p.m. |
| Assistant Professor of Food Processing Technology | 01 | GM-1 | B.Tech in Food Science/ Food Technology/ Food Science and Technology/ Food Process Engineering/ Agril. Engineering and Master's degree in Food Science and Technology/ Food Processing & Technology/ Food Process Engineering with at least 55% (For traditional System) or 60% (For Trimester System) or 70% (For Semester System) marks (or an equivalent grade in a point-scale wherever the grading system is followed) from an Indian University, or an equivalent degree from an accredited foreign University. A relaxation of 5% shall be allowed at the Master's level for the candidates as specified in No. 2.4 of the guidelines Notified vide No. R/R1G/R006/2022-23, dated 15.3.2023. Besides fulfilling the above mentioned qualifications, the candidate must have cleared the National Eligibility Test (NET) conducted by the UGC/ ICAR/CSIR, or a similar test accredited by the UGC, like SLET / SET or who are or have been awarded a Ph.D. Degree in accordance with the University Grants Commission (Minimum Standards and Procedure for award of M.Phil./ Ph.D. Degree) Guidelines, 2009 or 2016 and their amendments from time to time as the case may be be exempted from NET/SLET/SET. | Rs. 40,000/- per month (consolidated) for Master's Degree holders. Rs. 45,000/- per month (consolidated) for Doctoral Degree holders. Part Time Teacher: Rs. 2,000/- per contact hour not exceeding Rs. 40,000/- p.m. |
Qualified candidates with engineering and agricultural science backgrounds can pursue these contractual teaching opportunities in Dharwad, Karnataka. To check more Graduate jobs in Karnataka, applicants should review the comprehensive eligibility criteria, interview schedules, and required documentation before reporting for the walk-in selection round.
What Posts Are Available? – Post & Discipline Breakdown
The university has announced specific openings under the College of Community Science for specialized engineering disciplines. A total of 3 vacancies are distributed across distinct departments as outlined below:
| Post Designation | Discipline / Branch | Vacancies | Required Qualification |
|---|---|---|---|
| Assistant Professor of Food Engineering | Food Engineering | 2 | B.E/B.Tech or Master's Degree/M.Tech/Ph.D in relevant discipline with NET/SLET/SET or Ph.D as per UGC/ICAR norms. |
| Assistant Professor of Food Processing Technology | Food Processing Technology | 1 | B.E/B.Tech or Master's Degree/M.Tech/Ph.D in relevant discipline with NET/SLET/SET or Ph.D as per UGC/ICAR norms. |
Who Is Eligible? – Education, Age & Domicile
Candidates must carefully verify their academic credentials against the standards mandated by the university before attending the interview process. The core requirements include:
- Educational Qualification: Candidates must possess a B.E/B.Tech, Master's Degree, M.Tech, or Ph.D in the concerned engineering discipline with NET/SLET/SET qualifications or a Doctoral degree as per UGC/ICAR guidelines.
- Age Limit: Age criteria are governed strictly by standard university recruitment norms.
- Experience Requirements: Prior teaching or research exposure is preferred in alignment with institutional policies.
What Is the Salary & Official Benefits?
Selected candidates will receive a fixed consolidated monthly remuneration based on their highest attained academic qualification. The financial structure is designed to support academic professionals effectively:
- Master's Degree Holders: Consolidated monthly pay of Rs. 40,000/- p.m.
- Doctoral Degree Holders (Ph.D): Consolidated monthly pay of Rs. 45,000/- p.m.
- Part-Time Teachers: Remuneration of Rs. 2,000/- per contact hour, subject to a maximum cap of Rs. 40,000/- p.m.
Applicants should note that these positions are temporary contractual appointments and do not confer any rights to regular, permanent absorption into university services.
Selection Process & Interview Structure
The recruitment methodology relies entirely on a direct walk-in assessment without any preliminary written examination. The selection workflow comprises:
- Stage 1 (Direct Walk-in Interview): Candidates must appear in person before the selection committee on the designated interview date.
- Stage 2 (Original Document Verification): Rigorous scrutiny of academic certificates, research publications, identity proofs, and testimonials.
Important Dates & Schedule Guidance
The entire recruitment process is structured around a single walk-in date. Candidates must take note of the crucial schedule details:
- Walk-in Interview Date: 16 November 2026
- Reporting Time: 11:00 AM sharp
- Interview Venue: Office of the Dean (Community Science), College of Community Science, University of Agricultural Sciences, Dharwad – 580005
What Is the Application Fee & Payment Mode?
According to the official notification issued by UAS Dharwad, there is no application fee required for participating in this walk-in selection process. Candidates across all categories (General, OBC, SC, ST, EWS) are completely exempt from fee payments.
How to Apply? (Step-by-Step Walkthrough)
Since this is a walk-in interview recruitment, candidates do not need to submit online applications through external portals. Follow these steps to complete the process successfully:
- Step 1: Visit the official university website at http://www.uasd.edu to review the detailed recruitment notice and download the prescribed application format.
- Step 2: Fill out two copies of the application form accurately with all educational and personal details.
- Step 3: Affix recent passport-size photographs to the application forms.
- Step 4: Compile two sets of self-attested photocopies of all academic mark sheets, degree certificates, and experience documents.
- Step 5: Report in person to the designated venue on 16 November 2026 at 11:00 AM along with all original documents for verification. Candidates can also review related notices like OUAT UG Admission 2027 Schedule, Exam Date, Admit Card, Result and Counselling Updates recruitment details to stay informed about similar agricultural education updates.
What Can Get Your Application Rejected?
Critical Disqualification Warnings:
- Failing to bring original academic certificates and valid photo ID proofs during the verification stage will result in immediate disqualification.
- Sending proxy applicants or submitting applications through unauthorized third parties is strictly prohibited.
- Submitting incomplete application forms or failing to provide two complete sets of self-attested photocopies will invalidate your candidature.
Editor's Key Advisory for Candidates
Applicants are strongly advised to arrive at the venue at least 30 minutes prior to the scheduled reporting time to complete initial registration formalities. Ensure that all degree certificates strictly match the required specializations in Food Engineering or Food Processing Technology to prevent administrative disputes during certificate evaluation. Keep visiting the official portal for any last-minute schedule updates.
📑 Documents Required for Walk-in Verification
- Two copies of application form in prescribed format
- Two copies of all related academic and experience documents
- All original documents for verification
- Passport size photographs affixed to application forms
⚠️ Important Application Guidelines & Instructions
- Candidates must attend the walk-in interview in person; proxy applications are not entertained.
- Failure to bring original certificates during verification will lead to disqualification.
- Temporary appointment is for a period not exceeding 179 days without regular recruitment rights.
