Himachal Pradesh Jal Shakti Vibhag Recruitment Overview
The Himachal Pradesh Jal Shakti Vibhag has officially released the notification for the recruitment of Para Cook and Para Helper positions under advertisement number JSV-A-F(1)-1/2023. Candidates seeking stable employment opportunities within the state water resources sector can now explore all latest Himachal Pradesh Government Jobs to find complete application details.
This recruitment drive aims to fill 3 vacancies on a contractual basis. Aspirants who meet the eligibility criteria must submit their applications through offline channels before the deadline.
Eligibility Criteria & Educational Qualifications
Applicants must ensure they fulfill the specific educational and age criteria mandated by the department before preparing their application packets. For those looking to check more 10th Pass jobs in Himachal Pradesh, this notification provides a distinct opportunity.
- Para Cook: Matriculation from a school or institution situated within Himachal Pradesh, along with a Degree or Diploma in Hotel Management from a recognized Hotel Management Institute, Institute of Hotel Management, or Food Production Institute. Alternatively, candidates with a minimum of 5 years of cooking or catering experience in a government or private institution are also eligible.
- Para Helper: Matriculation from any Board or University recognized by the H.P. Government.
Age Limit & Relaxations
The candidate age for these positions must fall between 18 to 45 years as on the cutoff date of 13 October 2026.
Category-wise age relaxations are applicable as per Himachal Pradesh government rules:
- OBC: 3 years relaxation
- SC / ST: 5 years relaxation
- PWD (Unreserved): 10 years relaxation
- PWD (OBC): 13 years relaxation
- PWD (SC/ST): 15 years relaxation
- Ex-Servicemen (ESM): 3 years relaxation after deduction of military service
Salary Structure & Remuneration
Selected candidates will receive fixed monthly honorariums based on their respective posts as determined by the state norms:
- Para Cook: Rs. 9,000 per month
- Para Helper: Rs. 5,500 per month
Selection Process & Stages
The recruitment methodology is designed to evaluate candidates based on their practical aptitude and document authenticity without any complicated written entrance examinations:
- Stage 1: Scrutiny of Documents: Verification of educational certificates, residency proofs, and experience documents.
- Stage 2: Skill Test: Practical assessment conducted for eligible candidates to test culinary or support capabilities.
Application Fee Details
No application fee is required for any category, making the application process completely fee-exempted for all candidates.
Step-by-Step Offline Application Guide
Since applications must be submitted in offline mode, follow these sequential steps to apply correctly:
- Download the official notification PDF and application form template from the Official Website.
- Fill out all mandatory fields in the application form accurately using block letters, matching your certificates.
- Affix a recent passport-size photograph on the designated space of the form.
- Attach self-attested photocopies of your Matriculation marksheet, category certificate, identity proof, and Hotel Management diploma or 5 years experience certificate (for Para Cook).
- Pack the documents securely in an envelope and send it via Speed Post or Registered Post to the designated departmental address mentioned in the official notification before 13 October 2026.
Essential Documents Checklist
- Duly filled application form
- Recent passport-size photographs
- Matriculation Certificate and Marksheet
- Hotel Management Degree/Diploma certificate or 5 years experience proof (for Para Cook)
- Valid Photo Identity Proof (Aadhaar Card, Voter ID, etc.)
- Caste or category supporting certificates if claiming age relaxation
Candidate Advisory & Application Warnings
Important Advisory: Ensure that your completed application form reaches the department well before the final deadline of 13 October 2026. Postal delays will not be entertained. Always keep a photocopy of the filled form and postal dispatch receipt for future reference.
