Odisha Adarsha Vidyalaya — School and Mass Education Department, Odisha
The Odisha Adarsha Vidyalaya has issued an official recruitment notification for Supporting Staff (Warden, Cook, Chowkidar), announcing a total of 6 vacancies located in Odisha. The closing date for submission of online application forms is 21 August 2026. To be eligible, applicants must hold HSC (10th) for Chowkidar and B.A/B.Sc for Warden., with category relaxation applicable as per government guidelines. Selected candidates will receive an approved pay scale of Range: Rs. 6,750 to Rs. 21,175 per month based on post.. The selection procedure comprises Document verification, interview, and practical cooking test.. For complete guidelines, syllabus breakdown, and official notification PDF, refer to the verified information below on ApplySarkariJob.
| Last Date to Apply |
21 Aug 2026
|
|---|
| Post Name | Supporting Staff (Warden, Cook, Chowkidar) |
|---|---|
| Total Vacancies | 6 |
| Qualification | HSC (10th) for Chowkidar and B.A/B.Sc for Warden. |
| Salary | Range: Rs. 6,750 to Rs. 21,175 per month based on post. |
| Selection Process | Document verification, interview, and practical cooking test. |
Odisha Adarsha Vidyalaya (OAV), Pichukuli, has released a recruitment notification to fill 6 contractual supporting staff vacancies. Eligible candidates must submit their applications through the specified offline mode before the deadline.
| Post Name | Total Posts |
|---|---|
| Warden | 1 |
| Chowkidar-cum-Sweeper | 1 |
| Head Cook | 1 |
| Assistant Cook | 3 |
| Post Name | Educational Qualification | Monthly Salary |
|---|---|---|
| Warden | B.A/B.Sc. | Rs. 21,175 |
| Chowkidar-cum-Sweeper | HSC (10th Pass) | Rs. 7,500 |
| Head Cook | Refer to Notification | Rs. 9,000 |
| Assistant Cook | Refer to Notification | Rs. 6,750 |
Warning: Late applications or incomplete forms will be summarily rejected. Always keep a photocopy of the submitted application and proof of postage for future reference.
The recruitment process involves document verification, a personal interview, and a practical cooking test (where applicable).
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