OAV Sandhapur Recruitment 2026: Apply for Cook and Chowkidar Posts
Odisha Adarsha Vidyalaya — School and Mass Education Department, Odisha
Age Eligibility & DOB Range for Head Cook, Assistant Cook, Chowkidar-cum-Sweeper
Cut-off Date: 21 Aug 2026 — Candidates must be between 21 to 32 years (General category). Category-wise relaxation and exact DOB boundaries are shown below.
| Category | Min Age | Max Age | Relaxation | DOB Must Be Between |
|---|---|---|---|---|
| General (UR) | 21 yrs | 32 yrs | — | 22 Aug 1994 to 21 Aug 2005 |
| EWS | 21 yrs | 32 yrs | — | 22 Aug 1994 to 21 Aug 2005 |
| OBC (Non-Creamy Layer) | 21 yrs | 35 yrs | +3 yrs | 22 Aug 1991 to 21 Aug 2005 |
| SC (Scheduled Caste) | 21 yrs | 37 yrs | +5 yrs | 22 Aug 1989 to 21 Aug 2005 |
| ST (Scheduled Tribe) | 21 yrs | 37 yrs | +5 yrs | 22 Aug 1989 to 21 Aug 2005 |
| PwD (General) | 21 yrs | 42 yrs | +10 yrs | 22 Aug 1984 to 21 Aug 2005 |
Check Your Age Eligibility — Interactive Calculator
Prescribed Age: 21–32 Years (As on 21 Aug 2026)
Executive Summary & Key Facts
The Odisha Adarsha Vidyalaya has issued an official recruitment notification for Head Cook, Assistant Cook, Chowkidar-cum-Sweeper, announcing a total of 6 vacancies located in Odisha. The closing date for submission of online application forms is 21 August 2026. To be eligible, applicants must hold HSC (10th Standard) and be within the prescribed age limit of 21-32 years for Cook/Chowkidar; 30-40 years for Head Cook, with category relaxation applicable as per government guidelines. Selected candidates will receive an approved pay scale of Rs. 6750 to Rs. 9000 per month. The selection procedure comprises Document Verification, Interview, and Practical Cooking Test. For complete guidelines, syllabus breakdown, and official notification PDF, refer to the verified information below on ApplySarkariJob.
📅 Head Cook, Assistant Cook, Chowkidar-cum-Sweeper - Important Dates & Schedule
| Last Date to Apply |
21 Aug 2026
|
|---|
📋 Head Cook, Assistant Cook, Chowkidar-cum-Sweeper - Eligibility Criteria & Vacancy Overview
| Post Name | Head Cook, Assistant Cook, Chowkidar-cum-Sweeper |
|---|---|
| Total Vacancies | 6 |
| Qualification | HSC (10th Standard) |
| Age Limit | 21-32 years for Cook/Chowkidar; 30-40 years for Head Cook |
| Salary | Rs. 6750 to Rs. 9000 per month |
| Selection Process | Document Verification, Interview, and Practical Cooking Test |
📝 Head Cook, Assistant Cook, Chowkidar-cum-Sweeper - Detailed Notification Guide
Overview of OAV Sandhapur Recruitment 2026
Odisha Adarsha Vidyalaya (OAV), Sandhapur, has announced a recruitment notification for the engagement of support staff on a contractual basis. Interested and eligible candidates are invited to submit their applications through the prescribed offline format. There are a total of 6 vacancies available for the positions of Head Cook, Assistant Cook, and Chowkidar-cum-Sweeper.
Vacancy Distribution
| Post Name | Total Posts |
|---|---|
| Head Cook | 1 |
| Assistant Cook | 4 |
| Chowkidar-cum-Sweeper | 1 |
Eligibility and Salary Details
| Post Name | Educational Qualification | Age Limit | Monthly Salary |
|---|---|---|---|
| Head Cook | HSC (Matriculation) | 30-40 Years | Rs. 9000 |
| Assistant Cook | HSC (Matriculation) | 21-32 Years | Rs. 6750 |
| Chowkidar-cum-Sweeper | HSC (Matriculation) | 21-32 Years | Rs. 7500 |
Steps to Apply for OAV Sandhapur Recruitment
Candidates must adhere to the following steps to ensure their application is valid:
- Download the official application form from the official Khordha district website (www.khordha.odisha.gov.in).
- Fill in all required fields accurately to avoid rejection.
- Attach self-attested copies of educational certificates, age proof, and identification documents.
- Submit the completed application via Registered Post or Speed Post to the address specified in the official notification.
- Ensure the application reaches the destination on or before 21 August 2026.
Warning: Applications received after the deadline or those with incomplete documentation will be summarily rejected. Keep a photocopy of your submitted application for your personal records.
Selection Process
The selection process for these contractual roles will involve document verification, a personal interview, and a practical cooking test for the respective cooking positions.